Apples and Oranges Barbecued Chicken. Mix together and pour mixture over chicken. Place the chicken, breast side up, in a sauté or fry pan and add the garlic heads, orange slices and apple halves to the pan and drizzle with the olive oil. Place chicken in a gallon ziplock bag.
You can grill apples and serve them on the side, but marinating your chicken in apple-flavored mixture will definitely up your chicken bbq game. In a small bowl, combine the first six ingredients. Add oil to the remaining juice mixture; pour into a large resealable bag.
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Mix together and pour mixture over chicken. Place the chicken, breast side up, in a sauté or fry pan and add the garlic heads, orange slices and apple halves to the pan and drizzle with the olive oil. Place chicken in a gallon ziplock bag.
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To get started with this recipe, we have to prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
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Cover and refrigerate reserved juice mixture. Put apple rings on grill and brush with basting sauce. Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine.
Steps to make Apples and Oranges Barbecued Chicken:
Bring the remaining ingredients to a simmer in a small pot: currants, water, lemon juice, vinegar and brown sugar. Stir in chicken, barbecue sauce, orange juice concentrate and honey. Remove from the heat; stir in green onions. Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity. Tie the legs together with kitchen twine.
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