Brad's kefta kabobs. Here is how you do it. I know it is hard to see the filling of this, but it was soooooo good. I served with couscous and curry chickpeas.
For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight. This recipe is also sometimes referred to as Kofta. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, brad's kefta kabobs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you do it. I know it is hard to see the filling of this, but it was soooooo good. I served with couscous and curry chickpeas.
Brad's kefta kabobs is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Brad's kefta kabobs is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's kefta kabobs using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's kefta kabobs:
- {Prepare 1 lb of ground beef.
- {Prepare 1 lb of ground lamb.
- {Take 1 1/2 tsp of turmeric.
- {Prepare 1 tsp of each garlic powder, Chile powder, cumin, sea salt.
- {Make ready 1/2 tsp of white pepper.
- {Take .5 oz of chopped cilantro.
- {Prepare .5 oz of chopped fresh mint leaves.
- {Take of Hummus.
- {Prepare of Thin sliced shallots.
- {Take of Thin sliced tomato.
- {Take of Crumbled goat cheese.
- {Make ready of Pita flatbread or naan bread.
You can have meat kofta, seafood kofta or even a vegetarian kofta. But today's kofta kebab recipe is one of the more popular dishes in Egypt--a mixture of ground beef and lamb, blended with onions, garlic, parsley and a few of my favorite Middle Eastern. These meat kofta kebabs are incredibly appetizing. Round out your chicken skewers or shish kebab meal with these great, easy recipes for side dishes for kebabs.
Steps to make Brad's kefta kabobs:
- Mix meat, spices, cilantro, and mint in a lg mixing bowl. Form into thin long patties. Grill over charcoal until cooked..
- In a hot dry pan cook bread on each side until warm and soft..
- Spread plenty of hummus on bread. Top with shallot, tomato, and goat cheese. Serve immediately. Enjoy..
Whether you're making chicken kebabs, lamb skewers, or doing your own take on the classic kebab or an easy kebab recipe, these side dishes will complement your meal nicely. Kebabs make a great summer food because they're light, fresh, and traditionally grilled. Cover and refrigerate until time to assemble kabobs. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs. If it's to be seasoned, spices and herbs will be added directly to the mincer along with the fresh meat and added fat.
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