IP BBQ Chicken. Combine salt, garlic powder, paprika, dried onion, black pepper and sprinkle over chicken, turning to coat all sides. Pour water (or other liquid) and liquid smoke into Instant Pot — feel free to experiment with different flavours as long as they are clear liquid! Place the ingredients in the instant pot in this order: chicken broth (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. ( Do NOT stir.
Pour the water out of the pot. Put the Instant Pot on a Saute setting. Return the chopped chicken back to the pot, add BBQ sauce to it and mix until combined.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ip bbq chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Combine salt, garlic powder, paprika, dried onion, black pepper and sprinkle over chicken, turning to coat all sides. Pour water (or other liquid) and liquid smoke into Instant Pot — feel free to experiment with different flavours as long as they are clear liquid! Place the ingredients in the instant pot in this order: chicken broth (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. ( Do NOT stir.
To get started with this recipe, we have to prepare a few ingredients. You can have ip bbq chicken using 5 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make IP BBQ Chicken:
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Mix together the spice rub ingredients. Pat the chicken dry with a paper towel and sprinkle half of the spice mixture on one side of the chicken. Once the Instant Pot is hot, add a tablespoon of ghee or oil, and place the chicken in the hot pot with the spiced side down. Sprinkle the rest of the spice mixture on the un-spiced side of the chicken.
Instructions to make IP BBQ Chicken:
Tools for Instant Pot BBQ Whole Chicken IP Chicken - What is my IP address? After all the chicken is browned, pour ½ cup of broth into the pot and use a wooden spoon to scrape all the bits from the bottom. Don't skip this step, it's important. Add water, and sprinkle sea salt, garlic powder and pepper over chicken, then pour BBQ sauce over chicken. Add chicken thighs, meaty side facing up, to the IP.
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