Step-by-Step Guide to Prepare Super Quick Homemade Fried Lamb Chop

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Fried Lamb Chop Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, fried lamb chop. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Fried Lamb Chop is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Fried Lamb Chop is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried lamb chop using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Lamb Chop:

  1. {Make ready 1 1/3 lb of lamb chop.
  2. {Prepare 5 oz of broccoli.
  3. {Make ready 4 of strawberries.
  4. {Take 2 of potatoes.
  5. {Get 1 cup of bread crumbs.
  6. {Prepare 1 of egg.
  7. {Make ready of Seasoning.
  8. {Make ready 3/4 tsp of salt.
  9. {Prepare 3/4 tsp of sugar.
  10. {Take 1 tsp of garlic juice.
  11. {Prepare 1 tsp of onion juice.
  12. {Get 2 tsp of brandy.
  13. {Get 1/2 tsp of pepper.

Bring the lamb chops to room temperature before cooking. Heat a cast-iron skillet over medium-high heat. Directions Sprinkle the lamb chops on both sides with the salt, pepper, garlic powder and rosemary. Add oil to a large cast iron or heavy steel pan on medium high heat until very hot.

Instructions to make Fried Lamb Chop:

  1. Wash and wipe dry lamb chop. Marinate with seasoning for 30 minutes. Add whisked egg,mix well. Then,coat lamb with bread crumbs..
  2. Deep fry lamb chop over medium heat until goldem brown.Dish up and arrange on a plate..
  3. Cut broccoli into flowerets. Peel and cut potatoes into balls. Blanch broccoli and potatoes in boiling water with salt and oil till tender.Garnish edge of plate with broccoli,potatoes and strawberries.Serve..

Sprinkle chops with salt; place on plate. Barnsley chops - A double loin chop (see above). A single Barnsley chop is the perfect portion for one. Chump/rump chops - A boneless slice of the chump, these are very good value and can be pan-fried or barbecued like a steak. Quick and easy to cook, lamb chops have tender, juicy meat that is best served slightly pink.

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